1 Comment

  1. Tim

    Interesting, I particularly like the full step Bengquan although I have never done it that way

    He studied Hebei and Shanxi so is that the reason his Wuxingquan looks different than what I am use to or is it just another flavor of Hebei or Shanxi? I have been trained Hebei in two different lineages and they are not the same and neither are the same as this, However there are similarities

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